This is inspired by the dish at Meadowlark, in Dayton, Ohio. One of the best restaurants I know of!!
Beet and Goat Cheese Salad
approx 4 servings
8 oz. Cooked beets (I buy them already cooked at Trader Joe's)
2 oz. Goat Cheese
horseradish, to taste (I like a lot!!)
drizzle of olive oil
salt, to taste
1 TBSP walnuts or pecans (optional)
Chop the beets up into bite size pieces. (Be sure to cut off any tough parts...not very yummy.)
Mix all the ingredients together.
Easy, eh???
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment